How To Make For the Coleslaw - Best Recipe | Charleston Magazine

Name: How To Make For the Coleslaw - Best Recipe | Charleston Magazine
Ingredients: 1 (2-lb.) head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups); 1 1/4 cups apple cider vinegar; 1 cup sugar; 1 cup grated peeled carrots; 4 green onions, thinly sliced; 1/4 cup mayonnaise; Kosher salt; Freshly ground black pepper

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Ingredients

1 (2-lb.) head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups)
1 1/4 cups apple cider vinegar
1 cup sugar
1 cup grated peeled carrots
4 green onions, thinly sliced
1/4 cup mayonnaise
Kosher salt
Freshly ground black pepper