Roasted Vegetables on Quinoa | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1. Add vegetable base to 1 1/2 qt. of boiling water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 1 1/2 qt. of boiling water
- vegetable base
- 2 oz. of oil
- onions
- celery
- garlic
- garden seasoning
- vegetable stock
- quinoa
- salt and pepper
- 2 tsp. Of canola oil
- 1 oz. of carrots
- 2 oz. each of: squash, broccoli and cauliflower
- 4 tomato halves
- 1 tsp of zesty seasoning
- 1/2 c. of quinoa
- 1/2 oz. of shredded Parmesan cheese
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