Roasted Vegetable Quinoa Stew Recipe - Food.com

Ingredients

• 3 carrots, peeled, large chunk cut
• 1 small cauliflower, stems removed, large chunk cut
• 1 large white onion, skin removed, cut into 6 pieces
• 1 medium red onion, skin removed, cut into 4 pieces
• 1 large turnip, peeled, large chunk cut
• 2 medium parsnips, peeled, large chunk cut
• 1 small butternut squash, peeled, medium chunk cut
• 1 large baking potato, peeled, medium chunk cut
• 2 tablespoons olive oil
• 1 tablespoon kosher salt (optional)
• fresh ground black pepper, to taste
• 2 cups quinoa, rinsed, drained, & toasted (see <a href="https://www.food.com/recipe/quinoa-toasted-16399">Quinoa-Toasted</a>)
• 5 fresh garlic cloves, minced
• 4 cups water
• 1/4-1/2 teaspoon sea salt
• 1 -2 cups low sodium vegetable broth (homemade best)