Whole Monkfish Tail with Chilli, Tomato and Lime Salsa Recipe – Rockfish
Firm and meaty, our Whole Monkfish Tail is perfect for baking whole and sharing with friends this Autumn. Try it served with Mitch's chilli, tomato and lime sal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therockfish.co.uk.
Ingredients
- whole monkfish tail
- handful of breadcrumbs
- handful of thyme
- 1 x red chilli
- olive oil
- 1 x red onion
- 1 x green chilli
- 6 x freshly chopped tomatoes
- 2 x spring onions
- 2 x limes
- pinch of cumin
- pink peppercorns (cracked)
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