WHOLE ROASTED MONKFISH TAIL WITH ROASTED LEEKS & THYME – The Cornish Fishmonger
This garlic and herb infused monkfish recipe is cooked on the bone, keeping the flesh flavoursome and moist. The creamy leeks make a delicious side dish to the meaty fish and you could serve it with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecornishfishmonger.co.uk.
Ingredients
- 1 Whole Monkfish Tail (with the bone in)
- Kosher Salt for Monkfish
- 3 tbsp Olive Oil
- 50g Butter (cubed)
- ½ Garlic Bulb (peeled)
- 10g Rosemary
- 10g Sage
- Salt and Pepper
- 3 Leeks
- 10g Thyme
- 1 tbsp Olive Oil
- 150ml Double Cream
- 30g Toasted Chopped Hazelnuts (optional)
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