Whole Roast Monktail, Anya Potatoes And Garlicky Sauce Recipe
This roasted monkfish dish is ideal if you want to cook up a restaurant-quality meal at home. It comes from London's floating seafood restaurant The Grand Duchess
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Ingredients
- 1-1.2kg monkfish tail (ask your fishmonger to remove the skin and membrane)
- 1 tbsp greek yogurt
- 1kg Anya potatoes (or another waxy variety such as Pink Fir)
- 85ml extra-virgin olive oil
- 3 thyme sprigs
- 3 rosemary sprigs
- 3 whole garlic bulbs
- 50ml dry cider
- tin of anchovies (30g drained weight)
- ½ lemon juiced
- flat-leaf parsley finely chopped
- 2 heads of chicory leaves torn
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Monkfish Tails Recipe
greatbritishchefs.com
Whole Roast Monkfish Tail
marcuswareing.com
Grilled monkfish tail with vegetables | Recipe | Seafood from the Faroe Islands
faroeseseafood.com
WHOLE ROASTED MONKFISH TAIL WITH ROASTED LEEKS & THYME
thecornishfishmonger.co.uk
Monkfish and Artichokes
familyfoodmagazine.co.uk
Monkfish with Tomato Garlic Sauce
freshpressedoliveoil.com
Pan Roasted Monkfish With Potatoes and Leeks Recipe
food.com
Whole Monkfish Tail with Chilli, Tomato and Lime Salsa Recipe – Rockfish
therockfish.co.uk