Sardine ‘Smørrebrød’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingoscarglobal.com.
Ingredients
- Rye bread
- 1/4 Red cabbage
- 150ml Red wine vinegar
- 50g Golden caster sugar
- Pinch Fennel seeds
- 1/2 Cinnamon stick
- 2 Free range eggs
- Sardines in oil
- 100g Mayonnaise
- 15g Dijon mustard
- 5g English mustard
- Watercress
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