Sardine Sushi - King Oscar Global
In 1902 King Oscar of Norway tasted our sardines. He was so impressed that he gave us his name. Today we continue to bring the highest quality seafood to plates across the world.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingoscarglobal.com.
Ingredients
- 2 cans King Oscar Sardines in Olive Oil or Soybean Oil, drained
- 345g short grain rice
- 10g sugar
- 45ml distilled wine vinegar
- 4 sheets Japanese nori (dried seaweed wrap)
- Julienned vegetables (carrots, green onion, cucumbers)
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