Sardine Tapenade Tomato Bites - King Oscar Global
In 1902 King Oscar of Norway tasted our sardines. He was so impressed that he gave us his name. Today we continue to bring the highest quality seafood to plates across the world.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingoscarglobal.com.
Ingredients
- 2 cans King Oscar Sardines with Spicy Cracked Pepper
- 1-1/2 cups Kalamata olives, pitted
- 3 tablespoons capers, rinsed and drained
- 1/2 teaspoon fresh thyme, minced
- 1 to 2 tbsp olive oil from can, with peppers
- 12-18 cherry tomatoes, halved
- Salt and pepper to taste
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