Mediterranean Mackerel - King Oscar Global
In 1902 King Oscar of Norway tasted our sardines. He was so impressed that he gave us his name. Today we continue to bring the highest quality seafood to plates across the world.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingoscarglobal.com.
Ingredients
- 100g Jasmine rice
- Pinch Saffron
- Bunch of asparagus
- 5 cherry vine tomatoes
- 1 tin of mackerel in oil
- 1 Shallot
- 2 tbsp parsley
- 1 clove garlic
- 1tbsp basil
- 1tbsp mint
- 1tsp capers
- 1tbsp sherry vinegar
- 1/2 cup olive oil plus some for cooking
- 1/4tsp dijon mustard
- Pumpkin seeds
- Salt and pepper
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