Royal Sardine Tapenade - King Oscar Global
In 1902 King Oscar of Norway tasted our sardines. He was so impressed that he gave us his name. Today we continue to bring the highest quality seafood to plates across the world.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingoscarglobal.com.
Ingredients
- 1 can King Oscar Skinless & Boneless Sardines in Olive Oil, drained
- 1 can (4.25 oz) chopped black olives
- 10-12 pitted Kalamata olives, chopped
- 1 tbsp fresh cilantro, chopped
- 1 tbsp fresh mint leaves, chopped
- Fresh lemon
- Ground pepper
- Crackers or sliced baguette bread
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