Pumpkin seed shortbread with rhubarb compote - Harrison Catering
Indulge in the perfect balance of sweet and tart with this rhubarb and strawberry compote, paired with wholemeal shortbread.
Ingredients
- 450g peeled and chopped rhubarb
- 50g strawberries
- 100g caster sugar
- ¼ tsp grated fresh ginger
- 200g plain flour
- 50g wholemeal flour
- 75g caster sugar
- 200g butter
- 2 Free Range egg yolks
- Zest of a ¼ Lemon
- 100g chopped pumpkin seeds
- 25g dried cranberries
More Like This
Yogurt with Rhubarb Compote and Pumpkin Seed Crumble | RICARDO
ricardocuisine.com
Rhubarb-Strawberry Compote Recipe – Sunset Magazine
sunset.com
Rhubarb and Strawberry Compote | Savory
savoryonline.com
Pumpkin Shortbread Bars Recipe
tasteofhome.com
Rhubarb Custard Bars with Shortbread Crust
bellecravings.com
Foryoueats: Strawberry-Rhubarb Compote With Fennel
foryoueats.com
Honey Sweetened Rhubarb Compote With Ginger – Food in Jars
foodinjars.com
Buttery Rhubarb Shortbread Bars with Sweet-Tart Filling - Recipes by Lena
recipesbylena.com