Fig & Cranberry Salad with Goat Cheese
Oh health, yeah! This salad recipe is delicious and healthy and so easy to make. Dried cranberries, candied pecans, goat cheese and fresh figs make it so Californian it has to wear shades.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pepper mill
- Spoon
Ingredients
- 4 ounces Arugula
- 8 figs
- 8 slices red onion
- 3 ounces goat cheese
- 1 tablespoon white balsamic vinegar
- 1 tablespoon avocado oil
- pinch sea salt
- pinch cracked pepper
- 1/3 cup golden raisins
- 1/4 cup dried cranberries
- 2 ounces candied pecans
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