Fig, Hazelnut and Goat’s Cheese Tart | FOOD MATTERS®
This tart is the perfect bring-along if you’re invited to dinner and want to contribute a dessert with some wow factor. The roasted crunchy hazelnuts intermingle beautifully with the soft sweetness...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 55 g (2 oz) hazelnuts, roasted and chopped, plus extra to serve
- 2 sheets gluten-free shortcrust pastry
- 55 g (2 oz) unsalted butter
- 50 g (1 ¾ oz/ ⅓ cup) coconut sugar
- ½ teaspoon ground cinnamon
- 1 egg
- 150 g (5 ½ oz) goat’s cheese
- 10 figs, halved
- Rice malt syrup, for drizzling (optional)
- Rosemary sprigs, to serve (optional)
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