Apple Cake, or German Tart from Modern Cookery for Private Families by Eliza Acton
Work together with the fingers, ten ounces of butter and a pound of flour, until they resemble fine crumbs of bread; throw in a small pinch of salt, and make them into a firm smooth paste with the ...
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Cooking tools:
- Tart pan
- Mixing bowl
- Kitchen scale
- Rolling pin
- Oven
Ingredients
- apples, 3 lbs.
- little water.
- juice of lemon, 1
- sugar, 14 oz. (more if needed)
- flour, 1 lb.
- Yolks of eggs, 2
- butter, 10 oz.
- rinds of lemon, 2
- butter, 3 oz.
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