A Good Apple Tart from Modern Cookery for Private Families by Eliza Acton
A pound and a quarter of apples weighed after they are pared and cored, will be sufficient for a small tart, and four ounces more for one of moderate size. Lay a border of English puff-paste, or of...
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Cooking tools:
- Kitchen scale
- Paring knife
- Apple corer
- Cutting board
- Tart pan
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
- Saucepan
- Oven
- Stove
- Spoon
- Chef's knife
- Measuring cup
Ingredients
- english puff-paste
- cream-crust
- apples
- tart
- sippets
- leaves of pale puff-paste
- paste
- custard
- lemon
- apple tart
- water
- sugar
- whipped cream
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