Eggplant and Zucchini Parmigiano - Oliver's Markets
Delicious Eggplant and Zucchini Parmigiano from Oliver's Markets—melt-in-your-mouth veggies topped with fresh Parmesan, perfect for pasta dishes! Perfect for fall.
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Ingredients
- 1 medium Zucchini
- 1 medium Eggplant
- 3/4 cup Oliver’s Own Organic Tomato Basil Sauce
- 2 teaspoons water
- 2 eggs, lightly beaten
- one and 1/2 cups panko bread crumbs
- 3 tablespoons grated Parmigiano Reggiano cheese
- 2 ounces part-skim mozzarella cheese
- 4 teaspoons olive oil
- 1/4 teaspoon salt
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