Jamie Oliver’s Eggplant Parmesan | Recipe Cart
Bake crispy eggplant slices, layer with savory tomato sauce and Parmesan cheese for a delicious Jamie Oliver classic. Perfect for pasta lovers!
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Ingredients
- 3 medium-large eggplants, cut crosswise into 1/2-inch slices
- Olive oil
- 1 large onion, finely chopped
- 1 large clove garlic, thinly sliced
- 1 1/2 teaspoons dried oregano
- 1 28-ounce can no-salt plum tomatoes or crushed tomatoes
- 1 tablespoon red wine vinegar
- 1/2 cup (packed) fresh basil leaves
- Salt
- freshly ground black pepper
- 1/2 cup freshly grated Parmigiano-Reggiano, or as needed
- 1/3 cup fine dry bread crumbs
- 1 tablespoon chopped fresh oregano leaves, optional
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