Pomegranate Rosemary Flank Steak - One Stop Wine Shop
Pomegranate Rosemary Flank Steak paired with SEAGLASS Cabernet Sauvignon. Learn how to make this delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onestopwineshop.com.
Ingredients
- 2 lb flank steak, tenderized
- 2 teaspoons salt
- 2 teaspoons black pepper
- ½ cup orange juice
- ¼ cup pomegranate juice
- 2 tablespoons soy sauce
- 3 garlic cloves, chopped
- ¼ cup pomegranate seeds
- 3 sprigs rosemary
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