Moroccan Chickpea & Sweet Potato Stew - Vegan Heaven

Name: Moroccan Chickpea & Sweet Potato Stew - Vegan Heaven
Ingredients: 1 teaspoon regular coconut oil; 1 onion, chopped; 1 large clove of garlic, minced; 2 medium-sized sweet potatoes, cut into medium chunks; 1 medium-sized eggplant, cut into medium chunks; 1 can chickpeas, drained; 1 teaspoon ras el hanout coconut oil ((or ras el hanout spice mix if you can't get hold of the coconut oil)); 2 14.5 oz cans diced tomatoes; 1 teaspoon cinnamon; 1/2 teaspoon cumin; 1/2 teaspoon turmeric; salt, to taste; black pepper, to taste; red pepper flakes, to taste (optional); vegan yogurt or sour cream, to serve; fresh cilantro, to serve; 1 1/2 cups couscous

veganheaven.org

This Moroccan chickpea & sweet potato stew with eggplant and couscous is the perfect weeknight dinner: easy to make, healthy, and filling!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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Ingredients

1 teaspoon regular coconut oil
1 onion, chopped
1 large clove of garlic, minced
2 medium-sized sweet potatoes, cut into medium chunks
1 medium-sized eggplant, cut into medium chunks
1 can chickpeas, drained
1 teaspoon ras el hanout coconut oil ((or ras el hanout spice mix if you can't get hold of the coconut oil))
2 14.5 oz cans diced tomatoes
1 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon turmeric
salt, to taste
black pepper, to taste
red pepper flakes, to taste (optional)
vegan yogurt or sour cream, to serve
fresh cilantro, to serve
1 1/2 cups couscous