Mushroom and Potato Stew (Hongos con Papas) by SomeVeganCouple
A vegan take on the comforting Cuban carne con papas dish we grew up on.
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Ingredients
- 16 oz Baby Bella Mushrooms
- 4 Potatoes, White
- 1 Bell Pepper
- 1 Onion
- 4 cloves Garlic
- 1 Carrots
- .5 cup Peas, Frozen
- .5 Tbsp Paprika
- 1 Tbsp Tomato Paste
- 1 cup Red Wine, Cabernet Sauvignon
- 3 cups Water
- 1 Tbsp Avocado Oil
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