Fillet Steak with a Yorkshire Blue & Whisky Sauce – Shepherds Purse Cheeses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shepherdspurse.co.uk.
Ingredients
- 170g Yorkshire Blue (diced)
- 4 x 170g fillet steaks
- 2 chopped shallots
- 60ml whisky
- 1 glass of white wine
- 140ml chicken stock
- 140ml double cream
- 340g cooked green beans
- 60g butter
- 1 clove of garlic
- 340g potatoes
- 2 tbsp oil (for cooking)
- 1 tbsp of fresh thyme
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