Yudofu Nabe | I've Been Cooking
Yudofu Nabe History of Yudofu Nabe Yudofu Nabe, a simple yet flavorful dish, traces its roots back to Japanese Buddhist culture, particularly in the temples of
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Ingredients
- Tofu - 400g (preferably silken or firm)
- Kombu (dried kelp) - 10cm square piece
- Water - 4 cups
- Ponzu sauce - for dipping
- Negi (green onion) - chopped, for garnish
- Daikon (Japanese radish) - grated, for garnish
- Yuzu rind - slivered, optional garnish
- Soy sauce - optional
- Konbu dashi (stock granules) - optional for enhanced flavor
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