Yu-dofu (Simmered Tofu) - HYPER JAPAN

Yu-dofu (Simmered Tofu) - HYPER JAPAN

hyperjapan.co.uk

This simple yet satisfying dish packs a powerful umami punch, whilst the spring onions and ginger combine to create a light, refreshing taste.

View full recipe on hyperjapan.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.

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Ingredients

  • 560g cotton tofu (2 x standard size block), strained
  • 1 sheet kombu (15cm x 15cm)
  • 2 spring onions
  • 30g ginger
  • 150ml dashi
  • 130ml soy sauce
  • 75ml mirin

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