Yudofu - Chopped
Yudofu is a comforting Japanese dish highlighting tofu in a light kombu broth. This vegan and gluten-free recipe is easy to prepare, showcasing the subtle flavors of its ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 block firm tofu
- 4 cups water
- 1 piece kombu seaweed
More Like This
Yudofu - Just Hungry Everyday
justhungryeveryday.com
Yudofu: Tofu hot pot - Kombu Seaweed Recipes - Kurakon Foods Corporation
kurakonusa.com
Yudofu Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Yudofu Nabe | I've Been Cooking
ivebeen.cooking
Yu-dofu (Simmered Tofu) - HYPER JAPAN
hyperjapan.co.uk
Yudofu | Recipe Cart | Recipe Cart
getrecipecart.com
How to Make Yudofu (Hot Tofu) with Spicy Sesame Sauce Twist! Recipe | Samsung Food App
app.samsungfood.com
Foryoueats: Hot Tofu (Yudofu)
foryoueats.com