Yudofu: Tofu hot pot - Kombu Seaweed Recipes

Name: Yudofu: Tofu hot pot - Kombu Seaweed Recipes
Ingredients: 26 ounces (740g) Soft tofu; 2 Green onion; 1 Carrot; 1 Serving Ponzu; Choice of condiments (green onion, bonito flakes); 27 fl oz (800ml) Dashi broth (Kombu dashi)

kurakonusa.com

Experience the subtle sweetness and smooth texture of Yudofu in a traditional Japanese hot pot, infused with mild Umami from Kombu dashi broth.

Keywords

kurakon
kombu
seaweed
recipes

View full recipe on kurakonusa.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kurakonusa.com.

Share this recipe:

Cooking tools:

Ingredients

26 ounces (740g) Soft tofu
2 Green onion
1 Carrot
1 Serving Ponzu
Choice of condiments (green onion, bonito flakes)
27 fl oz (800ml) Dashi broth (Kombu dashi)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Yudofu: Tofu hot pot - Kombu Seaweed Recipes

Keywords

Ingredients

Ready to cook this?

More Like This