Foryoueats: Hot Tofu (Yudofu)
This hot tofu (Yudofu) recipe features medium-firm tofu, kombu, mitsuba, sake, and kosher salt. The optional sauce includes soy sauce, sake, mirin, and bonito flakes, while toppings can include green...
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Ingredients
- 1 medium-firm tofu (momen dofu) (14 oz, 397 g)
- 1½–2 cups water (add more if your pot is bigger)
- mitsuba (Japanese parsley) (or any green vegetable you like for color)
- 1 piece kombu (dried kelp) (2 x 2 inches, 5 x 5 cm per piece)
- 1 Tbsp sake
- ¼ tsp Diamond Crystal kosher salt
- For the Sauce (optional):
- ¼ cup soy sauce (4 Tbsp)
- 1 tsp mirin
- ½ cup katsuobushi (dried bonito flakes) (packed loosely)
- For the Toppings (optional):
- green onion/scallion
- grated ginger
- shichimi togarashi (Japanese seven spice)
- yuzu kosho (Japanese citrus chili paste)
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