Moroccan fillets with fruity couscous

Ingredients

• 4 x 200g white fish fillets
• 1 clove garlic, crushed
• 1 (5g) small piece fresh ginger, grated
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon hot paprika
• 1/2 teaspoon ground coriander
• 1 tablespoon olive oil
• Fruity couscous
• 2 cup (400g) couscous
• 2 cup (500ml) boiling water
• 50 gram butter
• 1 (330g) large pear, finely chopped
• 1/2 cup (75g) dried apricots, finely chopped
• 1/2 cup (95g) dried figs, coarsely chopped
• 1/2 cup fresh flat-leaf parsley, coarsely chopped
• 1/4 cup (40g) pine nuts, toasted