JAZZ Apple Watermelon and Feta Salad - JAZZ Apple UK
Ingredient (Serves 4) 300g watermelon (1½ cups), cut into 2cm cubes 2 JAZZ™ apples (350g), cut into wedges ½ bunch basil leaves ¼ bunch mint leaves 1 head
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jazzapple.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Serving bowl
Ingredients
- 300g watermelon (1½ cups), cut into 2cm cubes
- 2 JAZZ™ apples (350g), cut into wedges
- ½ bunch basil leaves
- ¼ bunch mint leaves
- 1 head witlof, leaves separated
- 1 small carrot, cut into fine batons
- 1 tsp Dijon mustard
- 1 tsp baby capers, chopped
- 2 tsp cider vinegar
- 1 Tbsp extra virgin olive oil
- salt flakes and freshly-milled black pepper
- 120g (½ cup) feta, crumbled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
JAZZ™ Apple, Watermelon & Mint Cooler - JAZZ Apple UK
jazzapple.com
JAZZ™ Apple, Walnut and Feta Salad - JAZZ Apple UK
jazzapple.com
JAZZ™ APPLE, FETA AND CRANBERRY SALAD - JAZZ Apple ZA
jazzapple.com
JAZZ™ Apple Summer Salad - JAZZ Apple UK
jazzapple.com
Summer Salad with a JAZZ™ Apple Dressing - JAZZ Apple UK
jazzapple.com
JAZZ™ Apple and Egg Salad - JAZZ Apple ZA
jazzapple.com
JAZZ™ Apple Potato Salad - JAZZ Apple UK
jazzapple.com
JAZZ™ Apple waffles with sweet-and-sour apple salsa and yoghurt - JAZZ Apple EU
jazzapple.com