Simple Chicken Pot Pie | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Simple Chicken Pot Pie Recipe courtesy of The Perfect Recipe Serves 6-8 | | Simple Chicken Pot Pie Click image to enlarge | Adjust oven rack to low-center
Ingredients
- 1½ pounds boneless, skinless chicken breasts and/ or thighs
- 2 cups homemade chicken broth or 1 can (16 ounces) low-sodium stock
- 1 ½ tablespoons vegetable oil
- Salt and pepper to taste
- 4 tablespoons butter
- ½ cup all-purpose flour
- 1½ cups milk
- 3 tablespoons minced fresh parsley
- Flaky pie crust dough, buttermilk biscuit dough, or puff pastry (thawed), for topping
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