Ravioli caprese Recipe | Food Network UK
This mouth-watering recipe is ready in just 46 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Rolling pin
- Microplane
- Chef's knife
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Baking sheet
- Saucepan
- Stove
- Measuring spoon
- Colander
Ingredients
- 335g plain flour, plus more for dusting
- 225ml very hot water
- 170g whole milk ricotta
- 1 egg
- 110g finely shredded store-bought rotisserie chicken
- 55g grated Parmesan
- 2 tbsp finely chopped fresh basil leaves
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 3 tbsp extra-virgin olive oil
- 3 tbsp chopped fresh basil leaves
- 2 tsp grated lemon zest
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