Ravioli alla caprese Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Rolling pin
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Spoon
- Stove
Ingredients
- 290ml water, for pasta dough
- 900g plain flour
- 900g ricotta
- 140g Parmesan
- 2 whole eggs
- 55g marjoram leaves*
- 2 cloves garlic, chopped
- 1 tbsp olive oil
- 400g canned peeled tomatoes
- 3 tbsp chopped basil leaves
- 30g butter
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