Ravioli alla Caprese recipe
Make ravioli alla Caprese with this recipe, a classic Italian dish featuring tender pasta filled with ricotta, basil, and tomato for a fresh, light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Pasta machine
- Pastry cutter
- Pastry brush
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Colander
- Fork
- Measuring cup
- Stove
- Kitchen towel
- Plastic wrap
- Refrigerator
Ingredients
- 300 gm pecorino, finely grated (see note)
- 200 gm firm ricotta
- 100 gm Parmigiano-Reggiano, finely grated, plus extra to serve
- 2½ tbsp marjoram
- 1 egg and 1 yolk, lightly beaten
- lightly beaten egg
- Pasta dough
- 500 gm (3 1/3 cups) plain flour
- 1 tbsp olive oil
- Lemon-butter sauce
- 80 ml (1/3 cup) extra-virgin olive oil, plus extra for drizzling
- 50 gm butter, coarsely chopped
- 3 garlic cloves, finely chopped
- ¾ cup (loosely packed) flat-leaf parsley, coarsely chopped
- 2 tbsp oregano
- Finely grated rind and juice of 1 lemon
More Like This
Ravioli alla caprese Recipe | Food Network UK
foodnetwork.co.uk
Delicious and Ravioli Caprese Recipe
thetrellis.com
CAPRESE RAVIOLI | SA Garden and Home
gardenandhome.co.za
Original Caprese Ravioli - Italian recipes by GialloZafferano
yummy4recipes.com
Ravioli caprese Recipe | Food Network UK
foodnetwork.co.uk
Caprese in raviolo | Pomi Italia
pomionline.it
Spaghetti Alla Caprese Recipe
foodnetwork.com
Caprese Ravioli Pasta Salad
cappellos.com