Coffee semifreddo, toasted cream, pistachio | fivetwentysix
Discover a delightful Coffee Semifreddo with toasted pistachio cream—a light, creamy dessert with a unique Maillard reaction twist. Perfect for coffee lovers!
Ingredients
- 50g coffee, coarsely ground
- 290g cream
- Cream, as needed
- 1 sheet gelatin
- 45g sugar
- 20g glucose
- 12g milk powder
- 80g milk
- 70g egg yolks (4)
- 200g cream (100%)
- 20g sugar (10%)
- 1g baking soda (0.5%)
- Pistachios, shelled
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