Barbecued Mahi Mahi With Yellow Pepper-Cilantro Pesto – Fishermen's Co-op

Ingredients

• 2 tbsp Spanish paprika
• 1 tsp Ancho chile powder
• 2 tsp Ground cumin
• 2 tsp Dark brown sugar
• 1 tsp Chile de arbol powder
• 1 tsp Kosher salt
• 1 tsp Coarsely ground black pepper
• 2 Large yellow bell peppers, grilled, peeled, seeded and chopped
• 1 Clove garlic, chopped
• 2 tbsp Pine nuts
• 1 cup Chopped fresh cilantro leaves
• 3 tbsp Grated Parmesan
• ½ cup Extra-virgin olive oil
• 1 tsp Freshly grated pepper
• 4 mahi mahi fillets, 8 ounces each
• 4 tsp Olive oil
• "Barbecue" Rub
• Cilantro leaves