Brown Butter Seared Mahi Mahi with Curry Shrimp and Cucumber | Emerils.com

Ingredients

• For the cucumber:
• 1/2 cucumber peeled, seeded, and sliced into 1/8 inch thick slices
• 1 teaspoon salt
• 1/4 cup white vinegar
• 3 tablespoons sugar
• For the Mahi Mahi:
• 4 tablespoons butter
• 4 tablespoons vegetable oil
• 1 cup sliced onion
• 1 teaspoon curry powder
• ½ teaspoon salt
• 8 ounces peeled deveined shrimp
• Four six-ounce Mahi Mahi or Halibut fillets
• Salt and freshly ground black pepper
• 1 teaspoon miso paste
• 4 lemon wedges
• 1 tablespoon chopped fresh dill