Pudina Rasam Recipe

Pudina Rasam Recipe

www.awesomecuisine.com

Indulge in the vibrant symphony of lentils, mint, and spices with our Pudina Rasam recipe. Elevate your dining experience with this South Indian classic – a tempting bowl of warmth and flavour.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Pressure cooker
  • Blender
  • Kadai
  • Whisk
  • Stove
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Colander
  • Mixing bowl
  • Spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1/4 cup Toovar Dal
  • 1/2 tsp Turmeric Powder
  • Salt as per taste
  • 1 1/2 tbsp Lime Juice
  • 2 tbsp Coriander Leaves (finely chopped)
  • 1/2 cup Mint Leaves
  • 2 Green Chillies (chopped)
  • 1 1/2 tsp Coriander Seeds
  • 1/2 tsp Black Peppercorns
  • 3/4 tsp Cumin Seeds
  • Water (little)
  • 2 tsp Ghee
  • 1/2 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1/2 tsp Asafoetida Powder
  • 1 Dry Red Chilli (halved)
  • Curry Leaves (few)

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