Cinc: Cabbage & Sage Pasta with Roasted Acorn Squash & Hot Honey
To make tonight’s pasta, we’re sautéing green cabbage with garlic and fresh sage before adding penne to the mix, for a dish brimming with comforting fall flavors. A side of sweet roasted acorn...
Ingredients
- ½ pound Penne Rigate Pasta
- 2 cloves Garlic
- 1 Acorn Squash
- 1 bunch Sage
- 2 tablespoons Butter
- 1 ounce Pecorino Romano Cheese
- 1 tablespoon Honey
- ½ pound Green Cabbage
- ¼ teaspoon Crushed Red Pepper Flakes
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