Cheese-Stuffed Focaccia Recipe
An Italian flatbread with cheese and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Stand mixer
- Food processor
- Bread machine
- Rolling pin
- Pizza peel
- Pizza stone
- Pizza pan
- Baking sheet
- Mixing bowl
- Plastic wrap
- Reusable cover
- Pastry brush
- Measuring spoon
- Oven
Ingredients
- 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 1 1/2 teaspoons (9g) table salt
- 1 tablespoon (8g) King Arthur Pizza Dough Flavor, optional
- 2 tablespoons (25g) olive oil
- 1 1/4 cups (283g) water
- 1 cup (113g) Gorgonzola cheese or feta cheese
- 1 cup (113g) mozzarella cheese or provolone, shredded
- 1/2 cup (21g) fresh basil leaves
- 1/4 teaspoon flaky sea salt, Fleur de Sel or other large-flake salt
- 1 to 2 teaspoons rosemary, fresh preferred
- 1 tablespoon (11g) olive oil
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