Big and Bubbly Stuffing Focaccia Recipe

Name: Big and Bubbly Stuffing Focaccia Recipe
Ingredients: 2 tablespoons (25g) olive oil; 1 cup (142g) onion, diced; 3/4 cup (107g) celery, diced; 1/2 teaspoon table salt; 1/4 teaspoon black pepper; 1 tablespoon finely chopped fresh thyme, or 1 1/2 teaspoons dried thyme; 2 teaspoons finely chopped fresh rosemary, or 1 teaspoon dried rosemary; 1 teaspoon finely chopped fresh parsley, or 1/2 teaspoon dried parsley; 1 teaspoon finely chopped fresh sage, or 1/4 teaspoon dried sage; 1 teaspoon Bell's seasoning, optional; 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons (9g) table salt; 1 teaspoon granulated sugar; 1 teaspoon instant yeast; 1 1/4 cups (284g) water, warm (90°F to 110°F)*; 1 1/2 tablespoons (18g) extra-virgin olive oil; 1/4 cup (about 50g) herb mixture (above); divided; 2 tablespoons (25g) extra-virgin olive oil, divided; 1/2 cup (about 100g) herb mixture (above)

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All the comforting flavors of classic stuffing meet the tall, fluffy texture of Big and Bubbly Focaccia in this golden herb focaccia — bake it for a holiday gathering to inspire both gratitude and...

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