Garden Focaccia Recipe

Name: Garden Focaccia Recipe
Ingredients: 1 cup (120g) King Arthur Unbleached Bread Flour; 1/3 cup (60g) potato flour; 1 teaspoon instant yeast; 1 1/4 cups (283g) water; 2 to 2 1/4 cups (240g to 270g) King Arthur Unbleached Bread Flour; 1 1/2 teaspoons (9g) table salt; 2 tablespoons (25g) olive oil, plus more for greasing the pan; 3 cups (269g) sliced red onion (about 1 large red onion); 3 tablespoons (35g) olive oil, divided; 3 garlic cloves, thinly sliced; 1 tablespoon chopped fresh oregano; 2 tablespoons chopped fresh rosemary; 2 teaspoons (12g) table salt; 1 pound (454g) red bliss and/or Yukon Gold potatoes; 1 tablespoon chopped fresh parsley or basil, for garnish

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A pizza-like round flatbread topped with a layer of crispy, herbed potatoes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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