Double Chocolate Focaccia Recipe

Name: Double Chocolate Focaccia Recipe
Ingredients: 2 cups plus 1 tablespoon (250g) King Arthur Unbleached Bread Flour; 2 tablespoons (25g) granulated sugar; 2 tablespoons (11g) black cocoa*; 1 teaspoon table salt; 1 teaspoon instant yeast; 1 cup plus 2 tablespoons (256g) water, lukewarm (100°F); 4 tablespoons (50g) extra-virgin olive oil, divided*; 1 teaspoon King Arthur Pure Vanilla Extract; 1 cup (170g) semisweet chocolate chips or semisweet chocolate wafers, chopped*; 1 to 2 tablespoons Swedish pearl sugar or King Arthur Snow White Non-Melting Sugar

www.kingarthurbaking.com

Crispy on the outside, chewy on the inside, and rippled with morsels of semisweet chocolate, this chocolate focaccia is proof that bread and chocolate belong together. Bake it today!

View full recipe on www.kingarthurbaking.com

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Cooking tools:

Stand mixer
Instant-read thermometer
Offset spatula
Bench scraper
Cooling rack
Cake pan
Pastry brush
Kitchen scale
Measuring spoon
Oven
Chef's knife

Ingredients

2 cups plus 1 tablespoon (250g) King Arthur Unbleached Bread Flour
2 tablespoons (25g) granulated sugar
2 tablespoons (11g) black cocoa*
1 teaspoon table salt
1 teaspoon instant yeast
1 cup plus 2 tablespoons (256g) water, lukewarm (100°F)
4 tablespoons (50g) extra-virgin olive oil, divided*
1 teaspoon King Arthur Pure Vanilla Extract
1 cup (170g) semisweet chocolate chips or semisweet chocolate wafers, chopped*
1 to 2 tablespoons Swedish pearl sugar or King Arthur Snow White Non-Melting Sugar