BBQ aubergine with tomato, ricotta and pesto Recipe
BBQ aubergine with tomato, ricotta and pesto
Ingredients
- 2 aubergines , sliced lengthways into 2cm-thick lengths
- 5 tbsp extra-virgin olive oil
- 2 plum tomatoes, roughly chopped
- 150g ricotta, crumbled
- 3 tbsp pesto (or make your own)
- salt for seasoning
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