Chocolate Orange Eclairs
Fill your eclairs with a cream made from HERSHEY'S Cocoa and orange extract, then top with a HERSHEY'S Cocoa glaze. Makes 24 to 30 eclairs.
Keywords
- Everyday
- Evergreen
- HERSHEY'S
- Chocolate
- Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Ingredients
- 24 to 30 Èclair shells (purchased or your favorite recipe)
- <u>CHOCOLATE ORANGE FILLING</u>
- 1 lb. sugar
- 3-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
- 3-1⁄2 oz. cornstarch
- 1⁄2 tsp. salt
- 1-1⁄2 qts. (48 fl.oz.) milk
- 6 egg yolks, slightly beaten
- 1⁄2 oz. vanilla extract
- 8 fl. oz. cold heavy cream
- 1 tsp. orange extract
- <u>CHOCOLATE GLAZE</u>
- 2 oz. salted butter
- 1-3⁄4 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
- 3 oz. water
- 10 oz. powdered sugar
- 1 tsp. vanilla extract
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