Mediterranean Vegetable and Haloumi Bake - Better Homes & Gardens Australia

Ingredients

• Extra virgin olive oil, for greasing
• 3 small sweet potatoes, thinly sliced
• 3 red-skinned potatoes, unpeeled, thinly sliced
• 1 large zucchini, sliced into rounds
• 1 red capsicum, sliced into strips
• 1 yellow capsicum, sliced into strips
• 2 small red onions, sliced into rings
• 400g mixed cherry tomatoes, halved
• 100g frozen chopped spinach, thawed but not drained
• ¼ cup marinated semi-dried tomatoes, roughly chopped
• 2 cloves garlic, minced
• 2 tsp chicken stock powder
• 1 cup shredded tasty cheese
• 180g haloumi, diced
• Freshly ground black pepper, to season
• Basil leaves, to garnish