Sesame-crusted halloumi with Mediterranean veg recipe

Ingredients

• 400g pack Waitrose Ready to Roast Mediterranean Vegetable Selection (red onion, peppers, courgettes, cherry tomatoes and rosemary) or similar
• Small bunch of fresh basil
• 1 large garlic clove, chopped
• 2 tbsp sesame seeds (we like Waitrose Wholesome Sesame Seeds)
• 120g halloumi, sliced (we like Cypressa, from Waitrose)
• 1 tbsp groundnut oil
• 2 tbsp caperberries (we like Waitrose Spanish Caperberries), drained and rinsed
• Handful of Greek olives
• Grated zest and juice of ½ lemon, plus wedges to serve