Toasted Walnut & Cranberry bread - Lesaffre UK & Ireland

Toasted Walnut & Cranberry bread - Lesaffre UK & Ireland

www.lesaffre.uk

On this recipe of the month, our Technical Baker Sara Autton explores the Heart Multiseed mix from the Inventis range to create a traditional recipe inspired by the Loire Valley in France, using...

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Ingredients

  • White Bread Flour 2.000 kg
  • Inventis Hearty Multiseed Mix 2.000 kg
  • Water 2.000 kg
  • DCL Craftbake High Activity Yeast 0.120 kg
  • Dried cranberries* 0.600 kg
  • Toasted Walnuts 0.600 kg

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