Luau Ribs | Blue Flame Kitchen

Ingredients

• 5 lb (2.5 kg) pork back ribs
• 1/2 tsp seasoned salt
• 1/4 cup packed golden brown sugar
• 2 tbsp cornstarch
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1 can (8 oz/227 mL) crushed pineapple, undrained
• 1/2 cup ketchup
• 1/4 cup red wine vinegar
• 1 tbsp soy sauce
• 1/8 tsp hot pepper sauce