Pipirrana Spanish Salad – Vegan, low-carb summer salad.

Ingredients

• 3 Roma tomatoes
• 1 small cucumber
• 1/2 red onion
• 1 green pepper
• 1 red pepper
• 2 cloves garlic (minced)
• 1 teaspoon of ground cumin
• 1 teaspoon salt
• 4 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar