Double Mushroom Soup Recipe - (4.5/5)

Ingredients

• 1 (35-ounce) package dried mushrooms, preferably porcini*
• 1/2 cup boiling water
• 3 cups reduced-sodium beef or vegetable broth
• 1/2 pound small white mushrooms, sliced
• 1 carrot, halved lengthwise and sliced
• 1 celery stalk with leaves, thinly sliced
• 1 small red onion, quartered and thinly sliced
• 1 small bay leaf
• 3/4 teaspoon dried dill
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons chopped fresh flat-leaf parsley
• 8 tablespoons reduced-fat sour cream
• 2 slices Canadian bacon, cut into matchsticks